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Halloween OREO SpidersHalloween OREO Spiders
Halloween OREO Spiders
Halloween OREO Spiders
Celebrate Halloween in a more sweet than spooky way with these cute spiders made from OREO Cookies. These spiders will be welcome guests at your party!
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Recipe - Gourmet Garage Corporate
HalloweenOREOSpiders.jpg
Halloween OREO Spiders
Prep Time20 Minutes
Servings24
Cook Time30 Minutes
Calories110
Ingredients
24 OREO Cookies
1/3 cup creamy peanut butter
24 Mini OREO Cookies
1/2 cup semi-sweet chocolate chips, melted
48 mini candy button eyes (about 1 tsp.) or mini chocolate chips
Directions

1. Spread regular cookies with peanut butter, adding about 3/4 tsp. peanut butter to each cookie.

 

2. Split 1 mini cookie in half, with creme on one half of cookie. Place cookie halves, with edges slightly overlapping, on each peanut butter-topped cookie for the spider's body and head.

 

3. Repeat with remaining cookies to make additional spiders.

 

4. Spoon melted chocolate into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to draw 8 legs on each spider's body, then to attach 2 candy eyes to the head. Let stand until melted chocolate is firm.

 

Tips Substitute Prepare using Halloween OREO Cookies, or your favorite variety of OREO Cookies. Shortcut Substitute 1/2 cup ready-to-spread chocolate frosting or black decorating icing for the melted chocolate chips.

 

Nutritional Information

  • 6 g Total Fat
  • 80 mg Sodium
  • 15 g Carbohydrate
  • 1 g Dietary Fiber
  • 9 g Total Sugars including Added Sugar
  • 2 g Protein

20 minutes
Prep Time
30 minutes
Cook Time
24
Servings
110
Calories

Shop Ingredients

Makes 24 servings
24 OREO Cookies
Not Available
1/3 cup creamy peanut butter
Jif Creamy Peanut Butter, 16 oz
Jif Creamy Peanut Butter, 16 oz
On Sale! Limit 4
$4.79 was $4.99$0.30/oz
24 Mini OREO Cookies
Not Available
1/2 cup semi-sweet chocolate chips, melted
Not Available
48 mini candy button eyes (about 1 tsp.) or mini chocolate chips
Not Available

Nutritional Information

  • 6 g Total Fat
  • 80 mg Sodium
  • 15 g Carbohydrate
  • 1 g Dietary Fiber
  • 9 g Total Sugars including Added Sugar
  • 2 g Protein

Directions

1. Spread regular cookies with peanut butter, adding about 3/4 tsp. peanut butter to each cookie.

 

2. Split 1 mini cookie in half, with creme on one half of cookie. Place cookie halves, with edges slightly overlapping, on each peanut butter-topped cookie for the spider's body and head.

 

3. Repeat with remaining cookies to make additional spiders.

 

4. Spoon melted chocolate into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to draw 8 legs on each spider's body, then to attach 2 candy eyes to the head. Let stand until melted chocolate is firm.

 

Tips Substitute Prepare using Halloween OREO Cookies, or your favorite variety of OREO Cookies. Shortcut Substitute 1/2 cup ready-to-spread chocolate frosting or black decorating icing for the melted chocolate chips.